Glacier 51 Toothfish @ Mandoon Estate

January 15, 2015
Glacier 51 toothfish Mandoon Estate
Perth-based food blogger, Perth Munchkin, has recently tried Glacier 51 Toothfish at Mandoon Estate in Perth’s Swan Valley. Here’s what she had to say: I loved everything about my visit to Mandoon Estate. The weather was perfect which just showcased what a sensational new venue it is. Then there was the service, which was incredibly Read more »

Good Food Month – Melbourne

November 19, 2014
glacier 51 toothfish melbourne good food month
Executive chef Shaun Presland from the Sake group of Japanese restaurants puts on a Glacier 51 Toothfish Master Class for foodies during Melbourne’s Good Food Month.

Extreme Toothfish in Scoop Magazine

October 2, 2014
Everything about Australia’s newly branded Glacier 51 Toothfish is extreme: its looks, its size (the fish can reach 2m in length), its environment.  Even the story of its journey from pirate plunder to species under threat to Marine Stewardship Council (MSC) certification is outlandish.  But while it’s highly prized in America and Japan – its Read more »

Glacier 51 toothfish makes Qantas 1st Class menu

September 16, 2014
Glacier 51 toothfish Qantas menu
Flying first class with Qantas over the next few months? Then you’re in for even more of a treat than usual as the seasonal menu turns to the flavours of Spring. “Many of the dishes are new to this particular menu” says Roger Barstow, one of four chefs from Neil Perry’s Rockpool Group who work Read more »

Sustainable Seafood – The Good, the Bad and the Ugly

August 14, 2014
G51 toothfish at flying fish
Sustainability is a sexy word when it comes to seafood, but not everyone is taking the bait, writes Aoife Boothroyd. The concept of sustainable seafood has gained plenty of attention over the past few years. The Marine Stewardship Council together with a number of high profile chefs and environmental groups have been very effective in Read more »