Glacier 51 toothfish at Souvla, Hong Kong

January 31, 2014
Glacier 51 toothfish at Souvla, Hong Kong
This one is interesting, and plenty of G51 toothfish posts on the bloggosphere also!  Souvla is a contemporary Greek restaurant, run by a couple of Aussies in Hong Kong.  Named after the popular Greek dish of open-spit grilled meat, Souvla’s unique design adopts essences of old Greece with a modern, yet subtle, twist. There were Read more »

Glacier 51 toothfish at Spice Temple, Melbourne

January 24, 2014
Glacier 51 toothfish drowned in heaven facing chillies and Sichuan peppercorns
Today’s post is by Mellonblog who describe their blog as “…not just another food blog. This is mainly a blog from London to Melbourne and back; a food blog for us to share impressions, recipes, fotos, as we cannot just go and visit each other or cook together anymore.  And as we usually shared our stories Read more »

Glacier 51 toothfish at Bishop Sessa, Surrey Hills

January 21, 2014
This post focuses on one of the earliest supporters of Glacier 51 toothfish, Paul Cooper, head chef at Bishop Sessa, Surrey Hills. Bishop Sessa Bistro & Wine Bar was founded by nose to tail chef Paul Cooper together with industry stalwart Erez Gordon.  Its menu showcases some of the best local produce available, with pork from Read more »

Glacier 51 toothfish at Captain Baxter, St Kilda

January 10, 2014
Glacier 51 Toothfish at Captain Baxter
Captain Baxter first stood on Australian soil in 1837.  He fell in love with this land and became Melbourne’s first postmaster.  While controlling the flow of information into the rapidly growing Melbourne, Baxter owned and leased large areas of land in East Melbourne, Richmond and the fertile grazing land of St Kilda.  He named Brunswick Read more »

What is being said about Glacier 51 toothfish?

January 8, 2014
glacier 51 toothfish destination food
Over the coming weeks we will be showcasing other’s blog posts who have been enjoying the experience that comes with Glacier 51 toothfish. Today we will start with Destination Food, which is described as a gateway to a world of food, drink and journeys, whose online identity connects them with foodies, food enthusiasts, chefs, providores, Read more »