Glacier 51 toothfish dish wins Silver Medal

December 19, 2013

The Australian Junior Chef team took out the Silver Medal at the World Championships in South Korea for their Glacier 51 toothfish dish, labelled as ‘Seared Glacier 51 Toothfish with Grilled Baby Octopus, Compressed Apple and pickled Daikon, Braised Fennel & Fennel Emulsion’.

Congratulations to all involved!

glacier 51 toothfish silver medal

glacier51 toothfish silver medalists

Left to Right: Peter Tischhauser (Logistics Manager), James Cole-Bowan, Phil Grice, Christopher Malone (Captain), Patrick O Brien (Manager), Nick Gillan, Cherise Minas, Jade Hugi-Fergusan.