Mindy Woods on Glacier 51 toothfish

November 14, 2013

Glacier 51 toothfish with Mindy Woods, MasterchefMasterchef Australia 2012 finalist, Mindy Woods will be celebrating sensational seafood, lashings of cider and glorious WA wine at her Perth Pop Up events this weekend at Pimlott & Strand, North Perth.

“I am absolutely thrilled to be serving Glacier 51 Toothfish, Australia’s finest catch, throughout my nationwide POPUP restaurant tour. A delicacy that can only be described as the ‘wagyu of the sea’, Glacier 51 Toothfish is an incredibly decadent fish to not only cook with but to serve and best of all enjoy.

The story of it discovery, and the lengths in research that have been taken to ensure Glacier 51 Toothfish is harvested at the world’s highest environmental standards and sustainable practices adds to the glory of this spectacular fish.

It is indeed an honour to serve Glacier 51 Toothfish throughout to my guests.”

Doors open 7pm Friday 15th & Saturday 16th November and tickets ($90pp) are available through www.mindy-woods.com.au