What is being said about Glacier 51 toothfish?

November 8, 2014

Over the coming weeks we will be showcasing other’s blog posts who have been enjoying the experience that comes with Glacier 51 toothfish. Today we will start with Destination Food, which is described as a gateway to a world of food, drink and journeys, whose online identity connects them with foodies, food enthusiasts, chefs, providores, students and professionals who share one obsession… FOOD!

Glacier 51 Toothfish, dashi, black radish, mizuna, pork skin

Posted on July 17, 2013 by Destination Food
Here is a fish for all to try at least once in their lives. Glacier 51 Toothfish is proving to be a quite popular fish on the menus of many top restaurants at present. I love the quality and versatility its brings and find Japanese flavours work really well with it.

Glacier 51 toothfish - Destination Food

Portion toothfish into 100 gram pieces. cheap mu legend zen When you taste this fish you will find it is quite rich, due to its fat content that lends to a rich creamy texture. Serving sizes will be adjusted to personal taste. To cook simply season and roast in a 180*C oven for 7-8 minutes depending on size or simply pan fry. Soak some wakame in water and then drain, finely slice a black radish into fine julienne, mix with wakame and season with a little lime juice. Backpacks 20 liters columbia Make a broth with some instant dashi, keep warm. Place the wakame salad on the plate, top with cooked toothfish and some puffed pork skin. Drape over a just picked leaf of mizuna then flood the plate with dashi. rucksack jack wolfskin perfect day All favours are present here, sweet, sour, bitter, salty, umami.