Glacier 51 Toothfish

Good Food Month – Melbourne

Good Food Month – Melbourne

Executive chef Shaun Presland from the Sake group of Japanese restaurants puts on a Glacier 51 Toothfish Master Class for foodies during Melbourne’s Good Food Month.

Glacier 51 toothfish at Good Food Month, Sydney

October saw Good Food Month come to Sydney, and Glacier 51 toothfish was showcased at the Campbelltown Catholic Club at an event called Producers Go Clubbing.  Our good friend John Susman from FishTales was MC for the night, which hosted a range of top Australian producers and ‘foodies’ alike.  Executive Chef Paul Rifkin cooked up Read more »