Glacier 51 toothfish at Bishop Sessa, Surrey Hills
Glacier 51 toothfish at Bishop Sessa, Surrey HillsThis post focuses on one of the earliest supporters of Glacier 51 toothfish, Paul Cooper, head chef at Bishop Sessa, Surrey Hills. Bishop Sessa Bistro & Wine Bar was founded by nose to tail chef Paul Cooper together with industry stalwart Erez Gordon. Its menu showcases some of the best local produce available, with pork Read more »