Ugly fish with sweet meat proves a treat
Ugly fish with sweet meat proves a treatDaily Telegraph July 5, 2013 IT’S got a face only a mother could love, but the wild-caught Patagonian toothfish is the new premier protein, fetching $50-$60kg wholesale and setting restaurant diners back $35 or more for a 80g-120g dish. Since the recent launch of the Glacier 51 toothfish brand, top-end restaurants have been lapping up Read more »