Sydney Morning Herald’s Good Food
Sydney Morning Herald’s Good FoodTen years ago, Patagonian toothfish conjured images of illegal fishing and endangered species. Now, one of the world’s rarest, hardest-to-catch fish is about to land in restaurants and, in about six months, in shops. The Australian government has patrolled its territorial waters to keep out illegal fishers and Austral Fisheries, which now has a 2500-kilogram Read more »
Glacier 51 on ABC Landline: sustainability and seafoodJuly 14, 2013 ABC Landline: Seafood and Sustainability PIP COURTNEY, PRESENTER: In 2015, Australia’s big two supermarket chains will only sell fresh fish that’s been independently certified as sustainable, and they’re also promising a third-party tick of approval for some frozen and canned fish. parajumpers gobi It dramatically lifts the stakes in a growing trend Read more »
Glacier 51 toothfish, banana blossom, tomato and Vietnamese herb saladBy Mark Jensen, executive chef, Red Lantern on Crown and Red Lantern on Riley Serves 4 Ingredients – 2 garlic cloves – 3cm long pieces of galangal, peeled and finely sliced – 6 coriander roots, skin scraped off – 1 long red chilli, seeds removed – 6 kaffir lime leaves, finely sliced – 2 tsp Read more »
Austral Fisheries’ new corporate videoTake a look at the brand new corporate video from Austral Fisheries – show casing Glacier 51 toothfish! The video runs for 6 minutes and shows what is involved in bringing you our Glacier 51 Toothfish all the way from Heard Island to your plate.
Mindy Woods on Glacier 51 toothfishMasterchef Australia 2012 finalist, Mindy Woods will be celebrating sensational seafood, lashings of cider and glorious WA wine at her Perth Pop Up events this weekend at Pimlott & Strand, North Perth. “I am absolutely thrilled to be serving Glacier 51 Toothfish, Australia’s finest catch, throughout my nationwide POPUP restaurant tour. A delicacy that can Read more »