Glacier 51 toothfish at Spice Temple, Melbourne
Glacier 51 toothfish at Spice Temple, MelbourneToday’s post is by Mellonblog who describe their blog as “…not just another food blog. This is mainly a blog from London to Melbourne and back; a food blog for us to share impressions, recipes, fotos, as we cannot just go and visit each other or cook together anymore. buy mu legend items And as Read more »
Glacier 51 toothfish makes Qantas 1st Class menuFlying first class with Qantas over the next few months? Then you’re in for even more of a treat than usual as the seasonal menu turns to the flavours of Spring. “Many of the dishes are new to this particular menu” says Roger Barstow, one of four chefs from Neil Perry’s Rockpool Group who work Read more »
Neil Perry on G51 Toothfish in March Qantas In-flight MagazineBelow is an excerpt from Neil Perry’s March column in the Qantas Australian Way In-Flight Magazine. What comes to mind when thoughts turn to dining in Perth? Breezy seaside eateries, perhaps. Great steakhouses, of course! But the West Australian capital also has authentic Asian restaurants that are well worth seeking out. Without a shadow of a Read more »
Neil Perry exclusive Glacier 51 Toothfish dinner, Rookpool – SydneyFrom Qantas: Qantas epiQure invites you to experience the true taste of luxury. Join us for an exclusive event at Rockpool Sydney where Australia’s most influential chef, Neil Perry AM, will design a menu to showcase the highly prized Glacier 51 Patagonian Toothfish. The story of Glacier 51 is extraordinary! Isolated deep in the sub-Antarctic, a Read more »
Sydney Morning Herald’s Good FoodTen years ago, Patagonian toothfish conjured images of illegal fishing and endangered species. Now, one of the world’s rarest, hardest-to-catch fish is about to land in restaurants and, in about six months, in shops. The Australian government has patrolled its territorial waters to keep out illegal fishers and Austral Fisheries, which now has a 2500-kilogram Read more »