April 7, 2014
The weekend saw both of Austral Fisheries’ longline vessels depart for their long voyages to Heard Island to catch the prized Glacier 51 Toothfish. Longline season begins in the Heard Island fishery on the 15th April and we have many excited customers waiting for their new season fillets and brand new 150g retail portion packs. Read more »
March 13, 2014
by Tom Seaman, Undercurrentnews.com Austral Fisheries is exhibiting its “Glacier 51” toothfish brand at the Boston seafood show next week, with retail portion packs set to be available after the start of the next fishing season. The Australian fishing company, which Japanese giant Maruha Nichiro bought 50% of last year from Pescanova, launched its “Glacier 51” brand Read more »
March 10, 2014
Always wanted to cook Glacier 51 toothfish at home? finefish seafood retail shop in Neutral Bay Sydney is now selling MSC certified Glacier 51 toothfish portions to the public. Grab some today and impress your friends with your own creation from Australia’s sub-Antarctic. http://www.finefish.com.au/contact.html
March 7, 2014
Below is an excerpt from Neil Perry’s March column in the Qantas Australian Way In-Flight Magazine. What comes to mind when thoughts turn to dining in Perth? Breezy seaside eateries, perhaps. Great steakhouses, of course! But the West Australian capital also has authentic Asian restaurants that are well worth seeking out. Without a shadow of a Read more »
February 26, 2014
From Qantas: Qantas epiQure invites you to experience the true taste of luxury. Join us for an exclusive event at Rockpool Sydney where Australia’s most influential chef, Neil Perry AM, will design a menu to showcase the highly prized Glacier 51 Patagonian Toothfish. The story of Glacier 51 is extraordinary! Isolated deep in the sub-Antarctic, a Read more »
