November 16, 2013
Take a look at the brand new corporate video from Austral Fisheries – show casing Glacier 51 toothfish! The video runs for 6 minutes and shows what is involved in bringing you our Glacier 51 Toothfish all the way from Heard Island to your plate.
November 14, 2013
Masterchef Australia 2012 finalist, Mindy Woods will be celebrating sensational seafood, lashings of cider and glorious WA wine at her Perth Pop Up events this weekend at Pimlott & Strand, North Perth. “I am absolutely thrilled to be serving Glacier 51 Toothfish, Australia’s finest catch, throughout my nationwide POPUP restaurant tour. A delicacy that can Read more »
November 13, 2013
By Raita Noda, executive chef, Ocean Room, Sydney Serves 4-6 Ingredients – 600-800g fillet of Glacier 51 toothfish – Pinch sea salt – 4-6pc green shallot Saikyo miso marinade Ingredients – 400g saikyo white miso – 300ml orange juice – 75ml mirin – 75ml sake – 120g sugar – 15ml Grand Marnier or Cointreau Read more »
November 7, 2013
By Corey Costelloe, head chef, Rockpool Bar and Grill, Sydney Serves four Ingredients – 4 x 160g pieces of Glacier 51 toothfish – 500g (1lb 2 oz) clams (vongole), purged – 2 tablespoons extra virgin olive oil – 1 French shallot (eschalot), finely diced – 1 garlic clove, finely chopped – 60ml (2fl oz/ΒΌ cup) Read more »
November 5, 2013
To food aficionados, lovers of fine seafood and all consumers with a social conscience! Welcome to the Glacier 51 Toothfish website. jack outlet This is a place where we can celebrate and explore the many unique elements that combine to make Glacier 51 Toothfish a truly extraordinary culinary experience. Adidas italia Factory With this site Read more »
